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Egg Albumen Powder
With the characteristics of high gel, fine foamer, emulsification, high adhesion, it is a kind of quality improver and extends the preservation period of products.
Application: it can be used in sausage, meat products, noodles, instant noodles, candy, sauce, ice cream.
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| Company: |
dalian greensnow egg products development co.,ltd
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| Contact: |
Ms. cathy Liu |
| Address: |
jinggang industrial area, yingchengzi town, ganjingzi district dalian |
| Postcode: |
116036 |
| Tel: |
86 411 86701811 |
| Fax: |
86 411 86700674 |
| E-mail: |
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